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Dinner Menu

There are items marked as gluten-free, however our kitchen is not a gluten-free facility

Small Plates

Housemade Fried Mozzarella

9.00

Served with marinara dipping sauce

Vegetable Spring Rolls

11.00

Seasonal vegetables with sweet chili & ponzu dipping sauces

Coconut Shrimp (5)

14.00

Served with a fresh mango and papaya salsa

Housemade Hummus Platter

9.00

House baked sea salted pitas, kalamata olives, marinated artichoke hearts, marcona almonds, sliced cucumbers, grape tomatoes

Baked Pretzel Spears

8.00

Served with ale cheddar sauce and spicy brown mustard

Maryland Lump Crab Cake

9.00

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Rhode Island Calamari

8.50

Sliced cherry peppers, harissa & marinara sauces

Shrimp Cocktail (5)

13.50

Ahi Tuna

14.00

Blackened, sliced, and seared rare over an Asian slaw with Ponzu dipping sauce

Boneless Wings Your Way (6)

10.50

Choice of Buffalo, East-West, BBQ, or Sweet Chili

Savory Salads

All salads can be gluten-free without croutons

Add: Chicken - 6, Shrimp - 8

Steel Chopped Salad

12.50

Blend of iceberg and romaine lettuce, farro, tomatoes, red onions, capers, chickpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm & lemon thyme vinaigrette

Wedge Salad

11.50

Iceberg lettuce, Applewood smoked bacon, crumbled bleu cheese, diced tomatoes, fresh chives, bleu cheese dressing

Hail Caesar Salad

11.50

Blend of iceberg and romaine lettuce, shredded parmesan cheese, croutons, housemade Caesar dressing

Summer Salad

12.50

Baby arugula, poached pears, crumbled bleu cheese, spiced walnuts, red onions & a champagne vinaigrette

Farm, Fish, & Fowl

Maryland Lump Crab Cakes (3)

24.00

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Georges Bank Sea Scallops

27.50

Haricot verts, fingerling potatoes, lemon butter

New England Style Baked Cod

24.50

Ritz cracker encrusted Atlantic Cod served with a baby vegetable medley, roasted fingerling potatoes

Cedar Plank Atlantic Salmon

26.00

Wood roasted, herb encrusted & served with baby vegetable medley, fingerling potatoes, lemon butter sauce

Narragansett Beer Battered Fish N’ Chips

20.00

4 lightly battered cod filets, naked fries & tartar sauce

Goffle Farms Frenched Chicken Breast

26.50

Red bliss mashed potatoes, braised red cabbage, lemon, rosemary, & natural jus

Hanger Steak & Truffle Frite

25.00

The Hanger steak is often referred to as the Butcher’s Steak, because it is a cut of beef prized for its flavor. We serve ours over truffle fries with a rosemary bordelaise

Beef Short Ribs

27.50

Served over red bliss mashed potatoes, maple bacon Brussels sprouts & caramelized onions, rosemary bordelaise

Hanger Steak & Grilled Shrimp

29.50

Our tender Hanger Steak topped by two grilled shrimp & served over red bliss mashed potatoes & a vegetable medley

Bergen’s Best Burgers

Choose up to three of the following toppings for your burgers:
Chipotle Aioli | Roasted Garlic Aioli | Truffle Aioli | Swiss | Asiago | Vermont Aged Cheddar | Mozzarella | Sauteed Mushrooms | Caramelized Onions | Crispy Onions | Roasted Red Peppers | Applewood Smoked Bacon

All burgers served with Naked Fries or your choice of Caesar or House Salads.

Add: Truffle Fries, Sweet Potato Fries, or Onion Rings 3 | Gluten-Free Bun available for 3

Wagyu Burger

19.50

Wagyu Beef is world renowned for its melt-in-your-mouth savoriness which is the result of its intense marbling. It is also lower in cholesterol than chicken or fish, so enjoy in good health!

Black Bean & Quinoa Burger

13.50

USDA Prime Burger

16.50

Only 2% of the beef produced in the USA is graded Prime. USDA Prime is the superior grade known for amazing tenderness, juiciness, flavor & fine texture. Enjoy!

Succulent Sandwiches

All sandwiches served with Naked Fries or your choice of Caesar or House Salads.

Add: Truffle Fries, Sweet Potato Fries, or Onion Rings for 3

Honey Bourbon Chicken

16.00

Cornflake encrusted and topped with coleslaw, pickles, and honey mustard on a brioche bun

Grilled Pesto Chicken

16.00

Basil pesto, roasted peppers, sliced tomatoes, fresh mozzarella, arugula on a baguette

Short Rib Grilled Cheese

16.50

Our famous short ribs covered in a blend of melted Vermont aged cheddar Asiago cheeses on Texas Toast

Hail Caesar Wrap

13.00

Blend of Romaine & Iceberg hearts, shredded Parmesan cheese, and Caesar dressing
with Grilled Chicken 15 | with Grilled Shrimp 16

Komplete Kids Meals

12 years old & under

Includes choice of beverage & scoop of ice cream or sorbet
Milkshake: Vanilla | Chocolate | Strawberry add 3

Kids Pasta

8.50

with marinara or butter

Kids Chicken Fingers

8.50

With fries

Kids Grilled Cheese

8.50

With fries

Kids Hot Dog

8.50

With fries

Kids Fish N' Chips

8.50

Kids Mac N' Cheese

8.50

Kids Burger

8.50

With Fries

Drink Menu

Whites & Rosés & Bubbles

Riesling “Organic” SNOQUALMIE, Columbia Valley, WA

semi dry, hints of apple and pear 

10|30

Brut MOËT & CHANDON IMPERIAL, Epernay, France

74.00

vibrant intensity of green apples with consistently fine bubbles

Pinot Grigio SANTA MARGHERITA, Alto-Adige, Italy

42.00

pleasant aroma, dry golden apple, flavorful personality

Rosé WHISPERING ANGEL, Provence, France

dry, crisp, light red fruit flavors

14|42

Sauvignon Blanc KIM CRAWFORD, Marlborough, NZ

balanced and refreshing, flavors of pineapple, white peach, orange

12|36

Chardonnay CHATEAU STE MICHELLE, Columbia Valley, WA

bright apple, subtle oak nuances

9|27

Chardonnay SIMI, Sonoma, CA

well balanced, luscious fruit flavors, elegant finish

14|42

Chardonnay JORDAN, Russian River Valley, CA

56.00

beautiful weight and roundness, attractive, crisp backbone of acidity

Prosecco LALUCA, Veneto, Italy

hint of minerality, scent of orchard fruit and pear; extremely appealing 

9|27

Pinot Grigio SANTA CRISTINA, Delle Venezie, Italy

light body, flavors of pineapple and green apple

10|30

Rosé BAND OF ROSES, WA

dry, flavors of raspberry and white cherry

11|33

Sauvignon Blanc VILLA MARIA, Marlborough, NZ

hints of lemongrass, grapefruit and fresh herbs

9|27

Sancerre DOMAINE FOUASSIER, Loire Valley, France

38.00

a sophisticated Sauvignon, layers of creamy richness with springtime flowers

Chardonnay AUSTERITY, Arroyo Seco, CA

tropical fruits, velvety texture, buttery finish

12|36

Pouilly Fuisse BOUCHAINE AINE, Burgundy, France

42.00

elegant with hints of minerality; rich and luscious, aromas of hazelnuts

Red

Pinot Noir BREAD AND BUTTER, CA

juicy red fruit, soft flavors of oak, smooth finish

10|30

Chianti RUFFINO, Tuscany, Italy

raspberry, cherry and plum with light tannins

10|30

Merlot H3, Horse Heaven Hill, WA

medium body, aromas of spice and blackberry, smooth velvety finish

11|33

Red Blend AMERICAN VINTAGE, CA

dark purple-red in the glass, bold, jammy from the Zinfandel (65%) with blackberry notes of Petite Sirah (35%). A long lingering finish. Sourced from Alexander Valley, Dry Creek and Rusian River Valley

14|42

Cabernet Sauvignon INTRINSIC, Columbia Valley, WA

full body, layers of blueberry, pomegranate and chocolate, silky finish

13|39

Cabernet Sauvignon JORDAN, Napa Valley, CA

68.00

blackberries and black cherries with a backdrop of subtle oak notes

Pinot Noir MEIOMI, Coastal, CA

strawberry, jammy fruit, subtle oak influence

14|42

Red Blend 7 MOONS, CA

Flavors of strawberry preserves, cherry cola and vanilla bean follow through to a smooth, fruit-forward lingering finish

11|33

Malbec “Organic” DOMAINE BOUSQUET, Mendoza, Argentina

blackberry, ripe plums, soft and elegant tannins

9|27

Cabernet Sauvigon SEVEN FALLS, Wahlupe Slope, WA

full body, black cherry, caramel with smooth lasting finish

11|33

Cabernet Sauvignon SIMI, Alexander Valley, CA

full body, wild berry, ripe plum, sweet oak

16|48

Cabernet Sauvignon STAG’S LEAP WINE CELLARS “ARTEMIS”, Napa Valley, CA

80.00

lush fruit flavors balanced by extraordinary structure and elegance

Sangria

Red or White Sangria

Glass 8 | Pitcher 25

Craft Cocktails

Steel Wheel Barrel-Aged Manhattan

12.50

James E. Pepper “1776” Rye, Meletti Amaro, Orange Bitters, Smoked Cherry

Strawberry Mojito

12.50

Bacardi Rum, Fresh Lime Juice, Simple Syrup Muddled Strawberries & Mint, Finished with Club Soda

Cucumber Mint Gimlet

12.50

Tito’s Handmade Vodka, Fresh Lime Juice, Simple Syrup, Muddled Cucumber & Mint

The Curfew

12.50

Casa Noble Crystal, Fresh Lime Juice, Pineapple Juice, Splash of Grenadine, Splash of Agave Nectar, Smoked Cherry

The Quarantini

12.50

Fegelica Fig Vodka, Pomegranate Juice, Fresh Lime Juice, Splash of Club Soda

The Lockdown

12.50

Absolute Citron Vodka, Fresh Lemon Juice, Simple Syrup, Pink Grapefruit Juice, Muddled Mint

Jersey Lemonade

12.50

Grey Goose Vodka, Lemonade, Caranella Limocello, Muddled Fresh Berries

The Social Distance

12.50

Hudson Baby Bourbon, Fresh Lemon Juice, Simple Syrup, Muddled Strawberries, Finished with Ginger Beer

Pineapple Mule

12.50

Tito’s Handmade Vodka, Pineapple Juice, Fresh Lime Juice, Finished with Ginger Beer

Spiked Sangria

12.50

Bacardi Mango Rum, Tito’s Handmade Vodka, Red Sangria

Mangopolitan

12.50

Bacardi Mango Rum, Peach Nectar, Fresh Lime Juice, Cranberry Juice

Coconut Margarita

12.50

Malibu Rum, Casa Noble Crystal, Triple Sec, Fresh Lime Juice, Rimmed with Coconut Flakes, Finished with Sour Mix

Draft Beers

Big Man’s Brew

8.00

NJ, “Flying Fish Brewery” IPA, ABV 6%

Fat Tire

8.00

CO “Amber Ale”, ABV 5.2%

Lagunitas

8.00

Petaluma, CA “American IPA, ABV 6.2%

Kane

8.00

Ocean Township, NJ “Over head IPA, ABV 8.8%

Blue Moon

8.00

CO “Belgian White” Wheat Ale, ABV 6.4%

Narragansett

6.00

R.I. “Hi Neighbor” Lager, ABV 5%

Guinness

8.00

Dublin, Ireland “Irish Dry Stout”, ABV 7.3%

Coors Light

6.00

Golden, CO “Light Beer”, ABV 4.8%

Dogfish Head

8.00

Milton, DE “60 minute IPA”, ABV 6%

Wrench

8.00

NY “Industrial Aris, New England IPA”, ABV 0.8%

Sam Adams Summer

8.00

Boston, MA Pale Ale, ABV 5.3%

Stella Artois

8.00

Belgium “Belgian Pilsner”, ABV 5.2%

Yuengling

6.00

Pottsville, PA “American Lager”, ABV 4.4%

Fake News

8.00

NY “Defiant Brewery” IPA, ABV 7.2%

Edmund Fitzgerald Porter

7.00

OH, ABV 6%

Allagash White

8.00

Maine, “Wheat Beer”, ABV 5.2%

Bottle Beers

Peroni

7.00

Italy Pale Italian Lager, ABV 5.1%

Six Point

8.00

Brooklyn, NY “The Crisp” ABV 6.4%

Rogue

8.00

Newport, OR “Dead Guy” Palo Alo, ABV 6.8%

White Claw

7.00

Chicago, IL “Spiled Saltzer” GF, ABV 8%

Cigar City

9.00

Tampa, FL “Jai Alai” IPA, ABV 7.5%

Harpoon

8.00

Boston, MA “U.F.O White” Wheat Ale, ABV 5%

Angry Orchard

7.00

NY “Hard Crisp Apple Cider”, ABV 5%

Beer Flights

Your Choice of 3 Tap Beers

10.00

Executive Chef Bryan Tortorella

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A 20% Gratuity will be added to parties of 8 or more.