Our Menu

Served with marinara dipping sauce

Seasonal vegetables with sweet chili & ponzu dipping sauces

Blackened, sliced, and seared rare over an Asian slaw with Ponzu dipping sauce

Choice of Buffalo, East-West, BBQ, or Sweet Chili

With fresh garlic, dijon mustard & grilled crostini

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Sliced cherry peppers, harissa & marinara sauces

Served with ale cheddar sauce and spicy brown mustard

Blend of iceberg and romaine lettuce, farro, tomatoes, red onions, capers, chickpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm & champagne vinaigrette

Artisanal field greens, pecans, crumbled goat cheese, dried cranberries, sliced red onion & champagne vinaigrette

Pecans, goat cheese, sliced red onions & balsamic vinaigrette

Blend of iceberg and romaine lettuce, shredded parmesan cheese, croutons, housemade Caesar dressing

Served over house-made Gnocchi in a roasted cauliflower cream, truffled parmesan cheese, rosemary bordelaise

Grilled Certified Angus Beef served with truffle fries and a rosemary bordelaise

4 lightly battered cod filets, naked fries & tartar sauce

Served with red bliss mashed potatoes, French cut green beans, natural jus

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Wood roasted, herb encrusted & served with baby vegetable medley, fingerling potatoes, lemon butter sauce

Pan-seared & served with roasted sweet potatoes & baby vegetable medley finished with lemon butter

Sweet potato puree, maple bacon Brussels sprouts, rosemary bordelaise

Wagyu Beef is world-renowned for its melt-in-your-mouth savoriness which is the result of its intense marbling. It is also lower in cholesterol than chicken or fish, so enjoy in good health!

Our famous short ribs covered in a blend of melted Vermont aged cheddar and Asiago cheeses on Texas Toast

Only 2% of the beef produced in the USA is graded Prime. USDA Prime is the superior grade known for amazing tenderness, juiciness, flavor & fine texture. Enjoy!

Cornflake encrusted and topped with coleslaw, pickles, and honey mustard on a brioche bun

A blend of Asiago, Vermont aged cheddar, Swiss, and Gouda on Texas toast with a bowl of house-made tomato bisque

(Doesn’t include fries or salad)

With marinara or butter

With fries

With fries

With fries

With fries