Our Menu

Served with marinara dipping sauce

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Sliced cherry peppers, harissa & marinara sauces

Blackened, sliced, and seared rare over an Asian slaw with Ponzu dipping sauce

Topped with green onions

Seasonal vegetables with sweet chili & ponzu dipping sauces

Served with a fresh mango and papaya salsa

Served with ale cheddar sauce and spicy brown mustard

Choice of Buffalo, East-West, BBQ, or Sweet Chili

Blend of iceberg and romaine lettuce, farro, tomatoes, red onions, capers, chickpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm & lemon thyme vinaigrette

Iceberg lettuce, Applewood smoked bacon, crumbled bleu cheese, diced tomatoes, fresh chives, bleu cheese dressing

Baby arugula, poached pears, crumbled bleu cheese, spiced walnuts, red onions & a champagne vinaigrette

Blend of iceberg and romaine lettuce, shredded parmesan cheese, croutons, housemade Caesar dressing

Red & gold beets, artisanal field greens, pistachios, crumbled goat cheese, sliced red onion, raspberry vinaigrette

Baby vegetable medley, red bliss mashed potatoes, citrus gremolata

Served over red bliss mashed potatoes, maple bacon Brussels sprouts & caramelized onions, rosemary bordelaise

The Hanger steak is often referred to as the Butcher’s Steak, because it is a cut of beef prized for its flavor. We serve ours with truffle fries with a rosemary bordelaise

Sautéed spinach, red bliss mashed potatoes, red onion confit, natural jus

Sautéed broccoli rabe, fingerling potatoes, lemon butter sauce

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Wood roasted, herb encrusted & served with baby vegetable medley, fingerling potatoes, lemon butter sauce

4 lightly battered cod filets, naked fries & tartar sauce

Cornflake encrusted and topped with coleslaw, pickles, and honey mustard on a brioche bun

Basil pesto, roasted peppers, sliced tomatoes, fresh mozzarella, arugula on a baguette

Our famous short ribs covered in a blend of melted Vermont aged cheddar Asiago cheeses on Texas Toast