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Bar Menu

Happy Hour

$5 Happy Hour - Late Night

The Steel Wheel Tavern’s Happy Hour menu is available every weekday during our Happy Hours of 3-7pm. Then, for our late night diners, the Happy Hour menu returns at 10:00pm until the kitchen closes. Drink specials are available, except on Friday & Saturday Night

Everything Listed Below is $5

Steel Slider

5.00

Applewood smoked bacon, caramelized onions, Swiss cheese

BBQ Pulled Pork Sliders

5.00

Coleslaw, frizzled onions

Buffalo Mac N' Cheese

5.00

Homemade breadcrumb topping, blue cheese crumbles

Sticky Ribs (2)

5.00

Served with coleslaw and a corn muffin

Shaved NY Strip Sliders

5.00

Horseradish mayo, crumbled blue cheese, caramelized onions

Goffle Farms Duck Spring Rolls

5.00

Served with sweet chili sauce

Spinach & Artichoke Dip

5.00

With tortilla chips

Fish Tacos (2)

5.00

Shredded lettuce, corn salsa, sour cream

Beer - Wine - Cocktails

Not available Friday & Saturday Nights 10 to 12:30

Draft Beer

Coors Light | Narraganset Lager | Labatt Blue | Yuengling | Blue Moon

House Wine

Cabernet Sauvignon | Merlot | Pinot Grigio | Pinot Noir | Prosecco | Chardonnay | Red Sangria | White Sangria

Bottle Beer

Corona | Coors Light | Heineken | Budweiser | Bud Light | Miller Light | Michelob Ultra

Cocktails

All Well Cocktails, *Craft Cocktail of the Week*

Drink Menu

Craft Cocktails

Steel Wheel Barrel-Aged Manhattan

13.00

James E. Pepper “1776” Rye, Meletti Amaro, Orange Bitters, Smoked Cherry

Apple Bourbon Mule

13.00

Jim Beam Apple Bourbon, Fresh Lime Juice, topped with Ginger Beer & Mint

Tastes Like Rice Pudding

13.00

Cask and Crew Walnut Toffee Whiskey, Captain Morgan Spiced Rum, Rumchata, Sprinkled with Cinnamon

Figgin’ Faboulous

13.00

Figenza Fig Vodka, Pomegranate Juice, Fresh Lime Juice, Splash of Club Soda

Jersey Lemonade

13.00

Grey Goose Vodka, Lemonade, Caranella Limocello, House Made Simple Syrup, muddled Fresh Berries

Fig Ol’ Fashion

13.00

Hudson Whiskey NY, Figenza Fig Vodka, Orange Bitters, Smoked Cherry & Suger Swizzle Stick

Mangopolitan

13.00

Bacardi Mango Rum, Peach Nectar, Fresh Lime Juice, Cranberry Juice

Raging Rita

13.00

Patron Silver, Triple Sec, Fresh Lime Juice, House Made Jalapeno Simple Syrup, topped with Sour Mix, muddled Jalapenos rimmed with Spicy Salt

Spiked Sangria

13.00

Bacardi Mango Rum, Tito’s Vodka, Red Sangria

Icy Pear

13.00

Stoli Vanilla, Pear Nectar, Chambord, Fresh Lemon Juice, topped with Club Soda

Draft Beers

Hofbrau

8.00

Germany, “Munich Helles” Lager, ABV 6.3%

Fat Tire

8.00

CO “Amber Ale”, ABV 5.2%

Lagunitas

8.00

Petaluma, CA “American IPA, ABV 6.2%

Kane

8.00

Ocean Township, NJ “Over head IPA, ABV 8.8%

Blue Moon

8.00

CO “Belgian White” Wheat Ale, ABV 6.4%

Narragansett

6.00

R.I. “Hi Neighbor” Lager, ABV 5%

Guinness

8.00

Dublin, Ireland “Irish Dry Stout”, ABV 7.3%

Coors Light

6.00

Golden, CO “Light Beer”, ABV 4.8%

Dogfish Head

8.00

Milton, DE “60 minute IPA”, ABV 6%

Wrench

8.00

NY “Industrial Aris, New England IPA”, ABV 0.8%

Sam Adams Seasonal

8.00

Boston, MA Pale Ale, ABV 5.3%

Stella Artois

8.00

Belgium “Belgian Pilsner”, ABV 5.2%

Yuengling

6.00

Pottsville, PA “American Lager”, ABV 4.4%

Fake News

8.00

NY “Defiant Brewery” IPA, ABV 7.2%

Bass Ale

7.00

England, ABV 4.4%

Allagash White

8.00

Maine, “Wheat Beer”, ABV 5.2%

Bottle Beers

Peroni

7.00

Italy Pale Italian Lager, ABV 5.1%

Angry Orchard

7.00

NY “Hard Crisp Apple Cider”, ABV 5%

Six Point

8.00

Brooklyn, NY “The Crisp” ABV 6.4%

White Claw

7.00

Chicago, IL “Spiled Saltzer” GF, ABV 8%

Whites & Rosés & Bubbles

Riesling “Organic” SNOQUALMIE, Columbia Valley, WA

semi dry, hints of apple and pear 

10|30

Brut MOËT & CHANDON IMPERIAL, Epernay, France

86.00

vibrant intensity of green apples with consistently fine bubbles

Pinot Grigio SANTA MARGHERITA, Alto-Adige, Italy

44.00

pleasant aroma, dry golden apple, flavorful personality

Rosé WHISPERING ANGEL, Provence, France

dry, crisp, light red fruit flavors

15|45

Sauvignon Blanc SIMI, Sonoma, CA

fresh and forward, zesty flavors of grapefruit and citrus with vivid acidity

12|36

Chardonnay CHATEAU STE MICHELLE, Columbia Valley, WA

bright apple, subtle oak nuances

9|27

Chardonnay SIMI, Sonoma, CA

well balanced, luscious fruit flavors, elegant finish

14|42

Chardonnay JORDAN, Russian River Valley, CA

58.00

beautiful weight and roundness, attractive, crisp backbone of acidity

Prosecco LALUCA, Veneto, Italy

hint of minerality, scent of orchard fruit and pear; extremely appealing 

9|27

Pinot Grigio SANTA CRISTINA, Delle Venezie, Italy

light body, flavors of pineapple and green apple

10|30

Rosé ARAN SIRENI, Armenia

our estate grown sireni grapes make a fresh and fruity Rose, medium finish

12|36

Sauvignon Blanc VILLA MARIA, Marlborough, NZ

hints of lemongrass, grapefruit and fresh herbs

10|30

Sancerre DOMAINE FOUASSIER, Loire Valley, France

44.00

a sophisticated Sauvignon, layers of creamy richness with springtime flowers

Chardonnay FRANCISCAN, Monterey/Napa, CA

vibrant caramel apple, followed by ripe pear and fresh vanilla bean

12|36

Pouilly Fuisse BOUCHAINE AINE, Burgundy, France

48.00

elegant with hints of minerality; rich and luscious, aromas of hazelnuts

Red

Pinot Noir BREAD AND BUTTER, CA

juicy red fruit, soft flavors of oak, smooth finish

11|33

Chianti RUFFINO, Tuscany, Italy

raspberry, cherry and plum with light tannins

10|30

Merlot H3, Horse Heaven Hill, WA

medium body, aromas of spice and blackberry, smooth velvety finish

12|36

Meritage ROBERT MONDAVI PRIVATE SELECTION, Central Coast, CA

notes of blackberry and blueberry on the nose, flavors of dark chocolate and cinnamon follow

10|30

Cabernet Sauvignon INTRINSIC, Columbia Valley, WA

full body, layers of blueberry, pomegranate and chocolate, silky finish

13|39

Cabernet Sauvignon JORDAN, Napa Valley, CA

96.00

blackberries and black cherries with a backdrop of subtle oak notes

Pinot Noir MEIOMI, Coastal, CA

strawberry, jammy fruit, subtle oak influence

14|42

Red Blend ARAN SIRENI, Armenia

our estate grown grapes are intense with dark concentrated fruit flavors and robust tannins

12|36

Malbec “Organic” DOMAINE BOUSQUET, Mendoza, Argentina

blackberry, ripe plums, soft and elegant tannins

9|27

Cabernet Sauvigon SEVEN FALLS, Wahlupe Slope, WA

full body, black cherry, caramel with smooth lasting finish

11|33

Cabernet Sauvignon SIMI, Alexander Valley, CA

full body, wild berry, ripe plum, sweet oak

16|48

Cabernet Sauvignon STAG’S LEAP WINE CELLARS “ARTEMIS”, Napa Valley, CA

88.00

lush fruit flavors balanced by extraordinary structure and elegance

Sangria

Red or White Sangria

Glass 8 | Pitcher 25

Beer Flights

Your Choice of 3 Tap Beers

10.00

Executive Chef Bryan Tortorella

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A 20% Gratuity will be added to parties of 8 or more.