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Bar Menu

Happy Hour

$5 Happy Hour - Late Night

The Steel Wheel Tavern’s Happy Hour menu is available every weekday during our Happy Hours of 3-7pm. Then, for our late night diners, the Happy Hour menu returns at 10:00pm until the kitchen closes. Drink specials are available, except on Friday & Saturday Night

Everything Listed Below is $5

Steel Slider

5.00

Applewood smoked bacon, caramelized onions, Swiss cheese

BBQ Pulled Pork Sliders

5.00

Coleslaw, frizzled onions

Buffalo Mac N' Cheese

5.00

Homemade breadcrumb topping, blue cheese crumbles

Sticky Ribs (2)

5.00

Served with coleslaw and a corn muffin

Shaved NY Strip Sliders

5.00

Horseradish mayo, crumbled blue cheese, caramelized onions

Goffle Farms Duck Spring Rolls

5.00

Served with sweet chili sauce

Spinach & Artichoke Dip

5.00

With tortilla chips

Fish Tacos (2)

5.00

Shredded lettuce, corn salsa, sour cream

Beer - Wine - Cocktails

Not available Friday & Saturday Nights 10 to 12:30

Draft Beer

Coors Light | Narraganset Lager | Labatt Blue | Yuengling | Blue Moon

House Wine

Cabernet Sauvignon | Merlot | Pinot Grigio | Pinot Noir | Prosecco | Chardonnay | Red Sangria | White Sangria

Bottle Beer

Corona | Coors Light | Heineken | Budweiser | Bud Light | Miller Light | Michelob Ultra

Cocktails

All Well Cocktails, *Craft Cocktail of the Week*

Drink Menu

Craft Cocktails

Steel Wheel Barrel-Aged Manhattan

13.50

James E. Pepper “1776” Rye, Meletti Amaro, Orange Bitters, Smoked Cherry

Cranberry Apple Mule

13.50

Jim Beam Apple Bourbon, Ginger Beer, Cranberry Juice, Fresh Lime Juice, Fresh Cranberries

Basil Orange Margarita

13.50

Casamigos Blanco Tequila, Fresh Lime Juice, Cointreau, Sour Mix, Muddled Oranges and Basil, Rimmed with Hibiscus Salt

Figgin’ Fabulous

13.50

Figenza Fig Vodka, Pomegranate Juice, Fresh Lime Juice, Splash of Club Soda

Spiked Sangria

13.50

Bacardi Mango Rum, Tito’s Vodka, Red Sangria

The Bulleit Train

13.50

Bulleit Bourbon, Fresh Lemon Juice, House Made Simple Syrup, Domaine Bousquest Organic Malbec Float, Lemon Twist

Fig Ol’ Fashioned

13.50

Bulleit Bourbon, Figneza Fig Vodka, Orange Bitters, Cocktail Cherry, Sugar Swizzle Stick

Mangopolitan

13.50

Bacardi Mango Rum, Mango Nectar, Fresh Lime Juice, Cranberry Juice

Frost Bite

13.50

Rumchata, Tito’s Vodka, Blue Curacao, Cocktail Cherry, Orange

Pear Cosmopolitan

13.50

Grey Goose La Poire Vodka, Cointreau, Fresh Lime Juice, White Cranberry Juice, Fresh Cranberries and Lime

Jersey Lemonade

13.50

Grey Goose Vodka, Lemonade, Caranella Limocello, House Made Simple Syrup, muddled Fresh Berries

Draft Beers

Hofbrau

8.00

Germany, “Munich Helles” Lager, ABV 6.3%

Pilsner Urquell

8.00

Czech Republic, "Pale Lager", ABV 4.4%

Lagunitas

8.00

Petaluma, CA “American IPA, ABV 6.2%

Kane

8.00

Ocean Township, NJ, “Over Head IPA”, ABV 8.8%

Blue Moon

8.00

CO “Belgian White” Wheat Ale, ABV 6.4%

Killians Red

8.00

 Ireland, “Lager”, ABV 5.4%

Guinness

8.00

Dublin, Ireland “Irish Dry Stout”, ABV 7.3%

Coors Light

6.00

Golden, CO “Light Beer”, ABV 4.8%

Dogfish Head

8.00

Milton, DE “60 minute IPA”, ABV 6%

Wrench

8.00

NY “Industrial Aris, New England IPA”, ABV 5.7%

Sam Adams Seasonal

8.00

Boston, MA, “Pale Ale”, ABV 5.3%

Stella Artois

8.00

Belgium “Belgian Pilsner”, ABV 5.2%

Yuengling

6.00

Pottsville, PA “American Lager”, ABV 4.4%

Fake News

8.00

NY “Defiant Brewery” IPA, ABV 7.2%

Gloria Blonde

8.00

Brix City, Germany, “Lager”, ABV 5.5%

Allagash White

8.00

Maine, “Wheat Beer”, ABV 5.2%

Bottle Beers

Peroni

7.00

Italy Pale Italian Lager, ABV 5.1%

Angry Orchard

7.00

NY “Hard Crisp Apple Cider”, ABV 5%

High Noons

8.00

Canada “Hard Saltzer” GF, ABV 4.5%

Six Point

8.00

Brooklyn, NY “The Crisp” ABV 6.4%

White Claw

7.00

Chicago, IL “Spiled Saltzer” GF, ABV 5%

Whites & Rosés & Bubbles

Riesling “Organic” SNOQUALMIE, Columbia Valley, WA

semi dry, hints of apple and pear 

11 | 33

Brut MOËT & CHANDON IMPERIAL, Epernay, France

86.00

vibrant intensity of green apples with consistently fine bubbles

Pinot Grigio SANTA MARGHERITA, Alto-Adige, Italy

44.00

pleasant aroma, dry golden apple, flavorful personality

Rosé WHISPERING ANGEL, Provence, France

dry, crisp, light red fruit flavors

15 | 45

Sauvignon Blanc SIMI, Sonoma, CA

fresh and forward, zesty flavors of grapefruit and citrus with vivid acidity

13 | 39

Chardonnay CHATEAU STE MICHELLE, Columbia Valley, WA

bright apple, subtle oak nuances

11 | 33

Pouilly Fuisse BOUCHARD AINE, Burgundy, France

48.00

elegant with hints of minerality; rich and luscious, aromas of hazelnuts

Prosecco LALUCA, Veneto, Italy

hint of minerality, scent of orchard fruit and pear; extremely appealing 

10 | 30

Pinot Grigio SANTA CRISTINA, Delle Venezie, Italy

light body, flavors of pineapple and green apple

11 | 33

Rosé AIMÉ ROQUESANTE, Côtes de Provence, Franch

dry and elegant style wine with beautiful pale pink color hues

12 | 36

Sauvignon Blanc VILLA MARIA, Marlborough, NZ

hints of lemongrass, grapefruit and fresh herbs

12 | 36

Sancerre DOMAINE FOUASSIER, Loire Valley, France

44.00

a sophisticated Sauvignon, layers of creamy richness with springtime flowers

Chardonnay SIMI, Sonoma, CA

well balanced, luscious fruit flavors, elegant finish

14 | 42

Chardonnay JORDAN, Russian River Valley, CA

58.00

beautiful weight and roundness, attractive, crisp backbone of acidity

Red

Pinot Noir BREAD AND BUTTER, CA

juicy red fruit, soft flavors of oak, smooth finish

12 | 36

Chianti RUFFINO, Tuscany, Italy

raspberry, cherry and plum with light tannins

11 | 33

Malbec “Organic” DOMAINE BOUSQUET, Mendoza, Argentina

blackberry, ripe plums, soft and elegant tannins

11 | 33

Cabernet Sauvigon SEVEN FALLS, Wahlupe Slope, WA

full body, black cherry, caramel with smooth lasting finish

12 | 36

Cabernet Sauvignon SIMI, Alexander Valley, CA

full body, wild berry, ripe plum, sweet oak

16 | 48

Cabernet Sauvignon STAG’S LEAP WINE CELLARS “ARTEMIS”, Napa Valley, CA

88.00

lush fruit flavors balanced by extraordinary structure and elegance

Pinot Noir MEIOMI, Coastal, CA

strawberry, jammy fruit, subtle oak influence

14 | 42

Merlot H3, Horse Heaven Hill, WA

medium body, aromas of spice and blackberry, smooth velvety finish

12 | 36

Heritage Red Blend ROBERT MONDAVI PRIVATE SELECTION, Central Coast, CA

notes of blackberry and blueberry on the nose,  avors of dark chocolate and cinnamon follow

11 | 33

Cabernet Sauvignon INTRINSIC, Columbia Valley, WA

full body, layers of blueberry, pomegranate and chocolate, silky finish

13 | 39

Cabernet Sauvignon JORDAN, Napa Valley, CA

96.00

blackberries and black cherries with a backdrop of subtle oak notes

Sangria

Red or White Sangria

Glass 9 | Pitcher 39.90

Red or White Spiked Sangria

Pitcher 49.90

Executive Chef Bryan Tortorella

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A 20% Gratuity will be added to parties of 8 or more.