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Bar Menu

Happy Hour

$5 Happy Hour - Late Night

The Steel Wheel Tavern’s Happy Hour menu is available every weekday during our Happy Hours of 3-7pm. Then, for our late night diners, the Happy Hour menu returns at 10:00pm until the kitchen closes. Drink specials are available, except on Friday & Saturday Night

Everything Listed Below is $5

Steel Slider

5.00

Applewood smoked bacon, caramelized onions, Swiss cheese

BBQ Pulled Pork Sliders

5.00

Coleslaw, frizzled onions

Buffalo Mac N' Cheese

5.00

Homemade breadcrumb topping, blue cheese crumbles

Sticky Ribs (2)

5.00

Served with coleslaw and a corn muffin

Shaved NY Strip Sliders

5.00

Horseradish mayo, crumbled blue cheese, caramelized onions

Goffle Farms Duck Spring Rolls

5.00

Served with sweet chili sauce

Spinach & Artichoke Dip

5.00

With tortilla chips

Fish Tacos (2)

5.00

Shredded lettuce, corn salsa, sour cream

Beer - Wine - Cocktails

Not available Friday & Saturday Nights 10 to 12:30

Draft Beer

Coors Light | Narraganset Lager | Labatt Blue | Yuengling | Blue Moon

House Wine

Cabernet Sauvignon | Merlot | Pinot Grigio | Pinot Noir | Prosecco | Chardonnay | Red Sangria | White Sangria

Bottle Beer

Corona | Coors Light | Heineken | Budweiser | Bud Light | Miller Light | Michelob Ultra

Cocktails

All Well Cocktails, *Craft Cocktail of the Week*

Drink Menu

Craft Cocktails

Steel Wheel Barrel-Aged Manhattan

12.50

James E. Pepper “1776” Rye, Meletti Amaro, Orange Bitters, Smoked Cherry

Strawberry Mojito

12.50

Bacardi Rum, Fresh Lime Juice, Simple Syrup Muddled Strawberries & Mint, Finished with Club Soda

Cucumber Mint Gimlet

12.50

Tito’s Handmade Vodka, Fresh Lime Juice, Simple Syrup, Muddled Cucumber & Mint

The Curfew

12.50

Casa Noble Crystal, Fresh Lime Juice, Pineapple Juice, Splash of Grenadine, Splash of Agave Nectar, Smoked Cherry

The Quarantini

12.50

Fegelica Fig Vodka, Pomegranate Juice, Fresh Lime Juice, Splash of Club Soda

The Lockdown

12.50

Absolute Citron Vodka, Fresh Lemon Juice, Simple Syrup, Pink Grapefruit Juice, Muddled Mint

Jersey Lemonade

12.50

Grey Goose Vodka, Lemonade, Caranella Limocello, Muddled Fresh Berries

The Social Distance

12.50

Hudson Baby Bourbon, Fresh Lemon Juice, Simple Syrup, Muddled Strawberries, Finished with Ginger Beer

Pineapple Mule

12.50

Tito’s Handmade Vodka, Pineapple Juice, Fresh Lime Juice, Finished with Ginger Beer

Spiked Sangria

12.50

Bacardi Mango Rum, Tito’s Handmade Vodka, Red Sangria

Mangopolitan

12.50

Bacardi Mango Rum, Peach Nectar, Fresh Lime Juice, Cranberry Juice

Coconut Margarita

12.50

Malibu Rum, Casa Noble Crystal, Triple Sec, Fresh Lime Juice, Rimmed with Coconut Flakes, Finished with Sour Mix

Draft Beers

Big Man’s Brew

8.00

NJ, “Flying Fish Brewery” IPA, ABV 6%

Fat Tire

8.00

CO “Amber Ale”, ABV 5.2%

Lagunitas

8.00

Petaluma, CA “American IPA, ABV 6.2%

Kane

8.00

Ocean Township, NJ “Over head IPA, ABV 8.8%

Blue Moon

8.00

CO “Belgian White” Wheat Ale, ABV 6.4%

Narragansett

6.00

R.I. “Hi Neighbor” Lager, ABV 5%

Guinness

8.00

Dublin, Ireland “Irish Dry Stout”, ABV 7.3%

Coors Light

6.00

Golden, CO “Light Beer”, ABV 4.8%

Dogfish Head

8.00

Milton, DE “60 minute IPA”, ABV 6%

Wrench

8.00

NY “Industrial Aris, New England IPA”, ABV 0.8%

Sam Adams Summer

8.00

Boston, MA Pale Ale, ABV 5.3%

Stella Artois

8.00

Belgium “Belgian Pilsner”, ABV 5.2%

Yuengling

6.00

Pottsville, PA “American Lager”, ABV 4.4%

Fake News

8.00

NY “Defiant Brewery” IPA, ABV 7.2%

Edmund Fitzgerald Porter

7.00

OH, ABV 6%

Allagash White

8.00

Maine, “Wheat Beer”, ABV 5.2%

Bottle Beers

Peroni

7.00

Italy Pale Italian Lager, ABV 5.1%

Six Point

8.00

Brooklyn, NY “The Crisp” ABV 6.4%

Rogue

8.00

Newport, OR “Dead Guy” Palo Alo, ABV 6.8%

White Claw

7.00

Chicago, IL “Spiled Saltzer” GF, ABV 8%

Cigar City

9.00

Tampa, FL “Jai Alai” IPA, ABV 7.5%

Harpoon

8.00

Boston, MA “U.F.O White” Wheat Ale, ABV 5%

Angry Orchard

7.00

NY “Hard Crisp Apple Cider”, ABV 5%

Whites & Rosés & Bubbles

Riesling “Organic” SNOQUALMIE, Columbia Valley, WA

semi dry, hints of apple and pear 

10|30

Brut MOËT & CHANDON IMPERIAL, Epernay, France

74.00

vibrant intensity of green apples with consistently fine bubbles

Pinot Grigio SANTA MARGHERITA, Alto-Adige, Italy

42.00

pleasant aroma, dry golden apple, flavorful personality

Rosé WHISPERING ANGEL, Provence, France

dry, crisp, light red fruit flavors

14|42

Sauvignon Blanc KIM CRAWFORD, Marlborough, NZ

balanced and refreshing, flavors of pineapple, white peach, orange

12|36

Chardonnay CHATEAU STE MICHELLE, Columbia Valley, WA

bright apple, subtle oak nuances

9|27

Chardonnay SIMI, Sonoma, CA

well balanced, luscious fruit flavors, elegant finish

14|42

Chardonnay JORDAN, Russian River Valley, CA

56.00

beautiful weight and roundness, attractive, crisp backbone of acidity

Prosecco LALUCA, Veneto, Italy

hint of minerality, scent of orchard fruit and pear; extremely appealing 

9|27

Pinot Grigio SANTA CRISTINA, Delle Venezie, Italy

light body, flavors of pineapple and green apple

10|30

Rosé BAND OF ROSES, WA

dry, flavors of raspberry and white cherry

11|33

Sauvignon Blanc VILLA MARIA, Marlborough, NZ

hints of lemongrass, grapefruit and fresh herbs

9|27

Sancerre DOMAINE FOUASSIER, Loire Valley, France

38.00

a sophisticated Sauvignon, layers of creamy richness with springtime flowers

Chardonnay AUSTERITY, Arroyo Seco, CA

tropical fruits, velvety texture, buttery finish

12|36

Pouilly Fuisse BOUCHAINE AINE, Burgundy, France

42.00

elegant with hints of minerality; rich and luscious, aromas of hazelnuts

Red

Pinot Noir BREAD AND BUTTER, CA

juicy red fruit, soft flavors of oak, smooth finish

10|30

Chianti RUFFINO, Tuscany, Italy

raspberry, cherry and plum with light tannins

10|30

Merlot H3, Horse Heaven Hill, WA

medium body, aromas of spice and blackberry, smooth velvety finish

11|33

Red Blend AMERICAN VINTAGE, CA

dark purple-red in the glass, bold, jammy from the Zinfandel (65%) with blackberry notes of Petite Sirah (35%). A long lingering finish. Sourced from Alexander Valley, Dry Creek and Rusian River Valley

14|42

Cabernet Sauvignon INTRINSIC, Columbia Valley, WA

full body, layers of blueberry, pomegranate and chocolate, silky finish

13|39

Cabernet Sauvignon JORDAN, Napa Valley, CA

68.00

blackberries and black cherries with a backdrop of subtle oak notes

Pinot Noir MEIOMI, Coastal, CA

strawberry, jammy fruit, subtle oak influence

14|42

Red Blend 7 MOONS, CA

Flavors of strawberry preserves, cherry cola and vanilla bean follow through to a smooth, fruit-forward lingering finish

11|33

Malbec “Organic” DOMAINE BOUSQUET, Mendoza, Argentina

blackberry, ripe plums, soft and elegant tannins

9|27

Cabernet Sauvigon SEVEN FALLS, Wahlupe Slope, WA

full body, black cherry, caramel with smooth lasting finish

11|33

Cabernet Sauvignon SIMI, Alexander Valley, CA

full body, wild berry, ripe plum, sweet oak

16|48

Cabernet Sauvignon STAG’S LEAP WINE CELLARS “ARTEMIS”, Napa Valley, CA

80.00

lush fruit flavors balanced by extraordinary structure and elegance

Sangria

Red or White Sangria

Glass 8 | Pitcher 39.95

Beer Flights

Your Choice of 3 Tap Beers

10.00

Executive Chef Bryan Tortorella

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A 20% Gratuity will be added to parties of 8 or more.