Served with marinara dipping sauce

Seasonal vegetables with sweet chili & ponzu dipping sauces

Served with a fresh mango and papaya salsa

House baked sea salted pitas, kalamata olives, marinated artichoke hearts, marcona almonds, sliced cucumbers, grape tomatoes

Served with ale cheddar sauce and spicy brown mustard

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Sliced cherry peppers, harissa & marinara sauces

Blackened, sliced, and seared rare over an Asian slaw with Ponzu dipping sauce

Choice of Buffalo, East-West, BBQ, or Sweet Chili

Blend of iceberg and romaine lettuce, farro, tomatoes, red onions, capers, chickpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm & lemon thyme vinaigrette

Iceberg lettuce, Applewood smoked bacon, crumbled bleu cheese, diced tomatoes, fresh chives, bleu cheese dressing

Blend of iceberg and romaine lettuce, shredded parmesan cheese, croutons, housemade Caesar dressing

Baby arugula, poached pears, crumbled bleu cheese, spiced walnuts, red onions & a champagne vinaigrette

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Haricot verts, fingerling potatoes, lemon butter

Ritz cracker encrusted Atlantic Cod served with a baby vegetable medley, roasted fingerling potatoes

Wood roasted, herb encrusted & served with baby vegetable medley, fingerling potatoes, lemon butter sauce

4 lightly battered cod filets, naked fries & tartar sauce

Red bliss mashed potatoes, braised red cabbage, lemon, rosemary, & natural jus

The Hanger steak is often referred to as the Butcher’s Steak, because it is a cut of beef prized for its flavor. We serve ours over truffle fries with a rosemary bordelaise

Served over red bliss mashed potatoes, maple bacon Brussels sprouts & caramelized onions, rosemary bordelaise

Our tender Hanger Steak topped by two grilled shrimp & served over red bliss mashed potatoes & a vegetable medley

Wagyu Beef is world renowned for its melt-in-your-mouth savoriness which is the result of its intense marbling. It is also lower in cholesterol than chicken or fish, so enjoy in good health!

Only 2% of the beef produced in the USA is graded Prime. USDA Prime is the superior grade known for amazing tenderness, juiciness, flavor & fine texture. Enjoy!

Cornflake encrusted and topped with coleslaw, pickles, and honey mustard on a brioche bun

Basil pesto, roasted peppers, sliced tomatoes, fresh mozzarella, arugula on a baguette

Our famous short ribs covered in a blend of melted Vermont aged cheddar Asiago cheeses on Texas Toast

with marinara or butter

With fries

With fries

With fries

With Fries