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Lunch & Dinner Menu

Weekly Specials


Craft and Draft Tuesdays

Any Burger + Any Beer = $15

Wine Down Wednesdays

Enjoy Half Price Bottles of Wine

Our Menu

There are items marked as gluten-free, however our kitchen is not a gluten-free facility

Small Plates

French Onion Soup

9.00

Housemade Fried Mozzarella

10.90

Served with marinara dipping sauce

Vegetable Spring Rolls

12.90

Seasonal vegetables with sweet chili & ponzu dipping sauces

Ahi Tuna

14.00

Blackened, sliced, and seared rare over an Asian slaw with Ponzu dipping sauce

Bone-In Wings Your Way

14.00

Choice of Buffalo, East-West, BBQ, or Sweet Chili

IPA Steamed PEI Mussels

14.00

With fresh garlic, dijon mustard & grilled crostini

Maryland Lump Crab Cake

14.00

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Rhode Island Calamari

11.90

Sliced cherry peppers, harissa & marinara sauces

Baked Pretzel Spears

11.00

Served with ale cheddar sauce and spicy brown mustard

Savory Salads

All salads can be gluten-free without croutons

Add: Chicken 8 | Shrimp 9

Steel Chopped Salad

14.50

Blend of iceberg and romaine lettuce, farro, tomatoes, red onions, capers, chickpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm & champagne vinaigrette

Roasted Butternut Squash

14.50

Artisanal field greens, pecans, crumbled goat cheese, dried cranberries, sliced red onion & champagne vinaigrette

Baby Spinach & Strawberries

14.50

Pecans, goat cheese, sliced red onions & balsamic vinaigrette

Hail Caesar

13.90

Blend of iceberg and romaine lettuce, shredded parmesan cheese, croutons, housemade Caesar dressing

Farm, Fish, & Fowl

Braised Beef Short Ribs

31.00

Served over house-made Gnocchi in a roasted cauliflower cream, truffled parmesan cheese, rosemary bordelaise

NY Strip Steak & Truffle Frites

31.00

Grilled Certified Angus Beef served with truffle fries and a rosemary bordelaise

Craft Beer Battered Fish N’ Chips

23.00

4 lightly battered cod filets, naked fries & tartar sauce

Cedar Roasted Half Chicken

28.00

Served with red bliss mashed potatoes, French cut green beans, natural jus

Maryland Lump Crab Cakes (2)

27.00

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Cedar Plank Atlantic Salmon

28.00

Wood roasted, herb encrusted & served with baby vegetable medley, fingerling potatoes, lemon butter sauce

Georges Bank Sea Scallops

31.00

Pan-seared & served with roasted sweet potatoes & baby vegetable medley finished with lemon butter

Pistachio Crusted Rack of Lamb

31.00

Sweet potato puree, maple bacon Brussels sprouts, rosemary bordelaise

Bergen’s Best Burgers and Sandwiches

Choose up to three of the following toppings for your burgers:
Chipotle Aioli | Roasted Garlic Aioli | Truffle Aioli | Swiss | Asiago | Vermont Aged Cheddar | Mozzarella | Sauteed Mushrooms | Caramelized Onions | Crispy Onions | Roasted Red Peppers | Applewood Smoked Bacon

All burgers and sandwiches served with Naked Fries or your choice of Caesar or House Salads.

Add: Truffle Fries, Sweet Potato Fries, or Onion Rings 3
Gluten-Free Bun available for 3

Wagyu Burger

20.90

Wagyu Beef is world-renowned for its melt-in-your-mouth savoriness which is the result of its intense marbling. It is also lower in cholesterol than chicken or fish, so enjoy in good health!

Black Bean & Quinoa Burger

15.50

Short Rib Grilled Cheese

17.90

Our famous short ribs covered in a blend of melted Vermont aged cheddar and Asiago cheeses on Texas Toast

USDA Prime Burger

17.90

Only 2% of the beef produced in the USA is graded Prime. USDA Prime is the superior grade known for amazing tenderness, juiciness, flavor & fine texture. Enjoy!

Honey Bourbon Chicken

17.90

Cornflake encrusted and topped with coleslaw, pickles, and honey mustard on a brioche bun

Quatro Fromage and Tomato Bisque

16.90

A blend of Asiago, Vermont aged cheddar, Swiss, and Gouda on Texas toast with a bowl of house-made tomato bisque

(Doesn’t include fries or salad)

Komplete Kids Meals

12 years old & under

Includes choice of beverage & scoop of ice cream or sorbet

Kids Pasta

10.00

With marinara or butter

Kids Chicken Fingers

10.00

With fries

Kids Grilled Cheese

10.00

With fries

Kids Hot Dog

10.00

With fries

Kids Fish N' Chips

10.00

Kids Mac N' Cheese

10.00

Kids Burger

10.00

With fries

Executive Chef Bryan Tortorella

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A 20% Gratuity will be added to parties of 8 or more.