skip to main content skip to footer

Lunch & Dinner Menu

Weekly Specials


Craft and Draft Tuesdays

Any Burger + Any Beer = $15

Wine Down Wednesdays

Enjoy Half Price Bottles of Wine

Lunch & Dinner Menu

Gluten Free Options*
The following menu items can be prepared with gluten free ingredients:
Charcuterie Board, Wings Your Way, Coffle Farms Chicken And Duck, Smoked Beef Brisket, Lollipop
Lamb Chops, Ribeye Filet, All Craft Burgers, all Savory Salads, and The Brownie Sunday
*It is important to note that while these dishes are composed of gluten free ingredients, they are prepared
on the same surfaces and with the same utensils as other items containing gluten

Starters

Soup of the Day

7.50

Bowl

Housemade Fried Mozzarella

10.00

Served with marinara dipping sauce

Wings Your Way (8)

12.00

Choice of Buffalo | East-West | Sweet Chili | Barbecue

Vegetable Spring Rolls

10.00

Seasonal vegetables with sweet chili, Ponzu dipping sauce

Beer Battered Onion Rings

7.50

With chipotle aioli

Naked French Fries

7.50

Sweet Potato Fries

8.00

Charcuterie Board

Prosciutto di Parma, Genoa salami, sweet soppressata, brie, Havarti, Gouda, aged bleu cheese
14 | 21

Rhode Island Calamari

13.50

Sliced cherry peppers, harissa and marinara sauces

Drunken Pulled Pork Nachos

13.50

Topped with black bean and corn salsa, Pico de Gallo, sour cream, guacamole, and ale cheddar sauce

Giant Pretzel

10.00

Served with ale cheddar sauce and spicy brown mustard

Maryland Crab Cakes (2)

15.00

Baby arugula, roasted peppers, shaved fennel, Dijon tartar sauce

Parmesan Truffle Fries

8.00

Savory Salad

Add Grilled: Chicken 5 | Shrimp 6 | Steak 8

Roasted Beet Salad

12.00

Red and gold roasted beets, mixed greens, crumbled
bleu cheese, red onions, spicy walnuts, julienne carrots,
raspberry vinaigrette

Hail Caesar Salad

11.00

Blend of iceberg and romaine lettuce, shredded parmesan cheese, croutons, housemade Caesar dressing

Steel Chopped Salad

12.00

Blend of iceberg and romaine lettuce, farro, tomatoes, red onions, capers, chickpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm, and lemon thyme vinaigrette

Wedge Salad

11.00

Iceberg lettuce, Applewood smoked bacon, crumbled bleu cheese,
diced tomatoes, fresh chives, bleu cheese dressing

Sliders

Pulled BBQ Pork Sliders (3)

12.00

Topped with cole slaw and frizzled onions

Smoked Beef Brisket Sliders (3)

12.50

Topped with cole slaw and frizzled onions with a house BBQ glaze

Steel Sliders (3)

12.00

Topped with caramelized onions, Applewood smoked bacon, and Swiss cheese

Craft Burgers

Our burgers are a half pound blend of 100% Certified Angus Beef chuck, brisket, and short rib

Choice of Naked Fries or side salad; Mixed Greens or Caesar
(Parmesan Truffle Fries or Sweet Potato add $2.00, Gluten-Free Bun add $3.00, Onion Rings add $3.00

Toppings:
Cheddar | Swiss | Asiago | Mozzarella | Applewood smoked bacon | Sautéed Mushrooms | Caramelized Onions | Frizzled Onions

Truffle

16.00

Forest mushroom medley, asiago cheese, truffle aioli, crispy onions on a brioche bun

WAGYU

19.00

Roasted garlic aioli, caramelized onions, aged cheddar cheese.

Wagyu Beef is world renowned for its melt in your mouth savoriness which is the result of its intense marbling. It is also lower in cholesterol than chicken or fish, so enjoy in good health!

Build Your Own Burger

16.00

Choose up to 3 Toppings

Chipotle Bison

17.00

Baby arugula, roasted red peppers, asiago cheese, onion marmalade, chipotle aioli on a brioche bun.

Steel

16.00

Caramelized onions, Applewood smoked bacon, and Swiss cheese on a brioche bun

Build Your Own Black Bean & Quinoa Burger

13.00

Choose up to 3 Toppings listed below 

Toppings:

Swiss, cheddar, asiago, mozzarella, Applewood smoked bacon, sauteed mushroom, caramelized onions, frizzled onions

Sandwiches

Choice of Naked Fries or side salad; Mixed Greens or Caesar
(Parmesan Truffle Fries or Sweet Potato add $2.00, Onion Rings add $3.00

Texas Grilled Chicken BLT

15.00

Aged cheddar, grilled chicken, Applewood smoked bacon, lettuce, tomato sriracha ranch on Texas toast

Classic French Dip

16.00

Melted Swiss with au jus on a baguette

Grilled Pesto Chicken

15.00

Basil pesto, roasted peppers, sliced tomatoes, fresh mozzarella and arugula on a baguette

Hail Caesar Wrap

13.00

Blend of Romaine & Iceberg hearts, shredded Parmesan cheese, and Caesar dressing
with Grilled Chicken 15 | with Grilled Shrimp 16

Homemade Desserts

Banana Bread Pudding

8.00

Drizzled with chocolate and vanilla syrup, and accompanied by whipped cream

Crème Brûlée

8.00

A traditional dessert with a rich, custard base topped by a crisp, caramel shell

Gluten Free Brownie Sundae

8.00

Topped with vanilla ice cream and chocolate syrup

Komplete Kids Meal

Includes choice of beverage & scoop of ice cream or sorbet
Milkshake: Vanilla | Chocolate | Strawberry add 3

Pasta

8.00

with marinara or butter

Chicken Fingers

8.00

With fries

Grilled Cheese

8.00

With fries

Hot Dog

8.00

With fries

Fish N' Chips

8.00

Mac N' Cheese

8.00

Sliders (2)

8.00

With Fries

Beverages

Coca-Cola

2.75

Sprite

2.75

Lemonade

2.75

Lemonade

2.75

Cranberry Juice

2.75

Grapefruit Juice

2.75

Coffee

2.75

Espresso

Single 3.75 | Double 4.50

Diet Coke

2.75

Ginger Ale

2.75

Iced Tea

2.75

Apple Juice

2.75

Pineapple Juice

2.75

Milk

2.50

Cappuccino

4.50

Executive Chef Bryan Tortorella

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A 20% Gratuity will be added to parties of 8 or more.