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Lunch & Dinner Menu

Weekly Specials


Craft and Draft Tuesdays

Any Burger + Any Beer = $15

Wine Down Wednesdays

Enjoy Half Price Bottles of Wine

Dinner Menu

There are items marked as gluten-free, however our kitchen is not a gluten-free facility

Small Plates

Housemade Fried Mozzarella

9.00

Served with marinara dipping sauce

Vegetable Spring Rolls

11.00

Seasonal vegetables with sweet chili & ponzu dipping sauces

Coconut Shrimp (5)

14.00

Served with a fresh mango and papaya salsa

Housemade Hummus Platter

9.00

House baked sea salted pitas, kalamata olives, marinated artichoke hearts, marcona almonds, sliced cucumbers, grape tomatoes

Baked Pretzel Spears

8.00

Served with ale cheddar sauce and spicy brown mustard

Maryland Lump Crab Cake

9.00

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Rhode Island Calamari

8.50

Sliced cherry peppers, harissa & marinara sauces

Shrimp Cocktail (5)

13.50

Ahi Tuna

14.00

Blackened, sliced, and seared rare over an Asian slaw with Ponzu dipping sauce

Boneless Wings Your Way (6)

10.50

Choice of Buffalo, East-West, BBQ, or Sweet Chili

Savory Salads

All salads can be gluten-free without croutons

Add: Chicken - 6, Shrimp - 8

Steel Chopped Salad

12.50

Blend of iceberg and romaine lettuce, farro, tomatoes, red onions, capers, chickpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm & lemon thyme vinaigrette

Wedge Salad

11.50

Iceberg lettuce, Applewood smoked bacon, crumbled bleu cheese, diced tomatoes, fresh chives, bleu cheese dressing

Hail Caesar Salad

11.50

Blend of iceberg and romaine lettuce, shredded parmesan cheese, croutons, housemade Caesar dressing

Summer Salad

12.50

Baby arugula, poached pears, crumbled bleu cheese, spiced walnuts, red onions & a champagne vinaigrette

Farm, Fish, & Fowl

Maryland Lump Crab Cakes (3)

24.00

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Georges Bank Sea Scallops

27.50

Haricot verts, fingerling potatoes, lemon butter

New England Style Baked Cod

24.50

Ritz cracker encrusted Atlantic Cod served with a baby vegetable medley, roasted fingerling potatoes

Cedar Plank Atlantic Salmon

26.00

Wood roasted, herb encrusted & served with baby vegetable medley, fingerling potatoes, lemon butter sauce

Narragansett Beer Battered Fish N’ Chips

20.00

4 lightly battered cod filets, naked fries & tartar sauce

Goffle Farms Frenched Chicken Breast

26.50

Red bliss mashed potatoes, braised red cabbage, lemon, rosemary, & natural jus

Hanger Steak & Truffle Frite

25.00

The Hanger steak is often referred to as the Butcher’s Steak, because it is a cut of beef prized for its flavor. We serve ours over truffle fries with a rosemary bordelaise

Beef Short Ribs

27.50

Served over red bliss mashed potatoes, maple bacon Brussels sprouts & caramelized onions, rosemary bordelaise

Hanger Steak & Grilled Shrimp

29.50

Our tender Hanger Steak topped by two grilled shrimp & served over red bliss mashed potatoes & a vegetable medley

Bergen’s Best Burgers

Choose up to three of the following toppings for your burgers:
Chipotle Aioli | Roasted Garlic Aioli | Truffle Aioli | Swiss | Asiago | Vermont Aged Cheddar | Mozzarella | Sauteed Mushrooms | Caramelized Onions | Crispy Onions | Roasted Red Peppers | Applewood Smoked Bacon

All burgers served with Naked Fries or your choice of Caesar or House Salads.

Add: Truffle Fries, Sweet Potato Fries, or Onion Rings 3 | Gluten-Free Bun available for 3

Wagyu Burger

19.50

Wagyu Beef is world renowned for its melt-in-your-mouth savoriness which is the result of its intense marbling. It is also lower in cholesterol than chicken or fish, so enjoy in good health!

Black Bean & Quinoa Burger

13.50

USDA Prime Burger

16.50

Only 2% of the beef produced in the USA is graded Prime. USDA Prime is the superior grade known for amazing tenderness, juiciness, flavor & fine texture. Enjoy!

Succulent Sandwiches

All sandwiches served with Naked Fries or your choice of Caesar or House Salads.

Add: Truffle Fries, Sweet Potato Fries, or Onion Rings for 3

Honey Bourbon Chicken

16.00

Cornflake encrusted and topped with coleslaw, pickles, and honey mustard on a brioche bun

Grilled Pesto Chicken

16.00

Basil pesto, roasted peppers, sliced tomatoes, fresh mozzarella, arugula on a baguette

Short Rib Grilled Cheese

16.50

Our famous short ribs covered in a blend of melted Vermont aged cheddar Asiago cheeses on Texas Toast

Komplete Kids Meals

12 years old & under

Includes choice of beverage & scoop of ice cream or sorbet
Milkshake: Vanilla | Chocolate | Strawberry add 3

Kids Pasta

8.50

with marinara or butter

Kids Chicken Fingers

8.50

With fries

Kids Grilled Cheese

8.50

With fries

Kids Hot Dog

8.50

With fries

Kids Fish N' Chips

8.50

Kids Mac N' Cheese

8.50

Kids Burger

8.50

With Fries

Executive Chef Bryan Tortorella

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A 20% Gratuity will be added to parties of 8 or more.