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Small Plates
Savory Salads
Farm, Fish, & Fowl
Bergen’s Best Burgers
Succulent Sandwiches
Komplete Kids Meals
There are items marked as gluten-free, however our kitchen is not a gluten-free facility
Served with marinara dipping sauce
Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce
Sliced cherry peppers, harissa & marinara sauces
Blackened, sliced, and seared rare over an Asian slaw with Ponzu dipping sauce
Topped with green onions
Seasonal vegetables with sweet chili & ponzu dipping sauces
Served with a fresh mango and papaya salsa
Served with ale cheddar sauce and spicy brown mustard
Choice of Buffalo, East-West, BBQ, or Sweet Chili
All salads can be gluten-free without croutons
Add: Chicken - 6.5 | Shrimp - 8.5
Blend of iceberg and romaine lettuce, farro, tomatoes, red onions, capers, chickpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm & lemon thyme vinaigrette
Iceberg lettuce, Applewood smoked bacon, crumbled bleu cheese, diced tomatoes, fresh chives, bleu cheese dressing
Baby arugula, poached pears, crumbled bleu cheese, spiced walnuts, red onions & a champagne vinaigrette
Blend of iceberg and romaine lettuce, shredded parmesan cheese, croutons, housemade Caesar dressing
Red & gold beets, artisanal field greens, pistachios, crumbled goat cheese, sliced red onion, raspberry vinaigrette
Baby vegetable medley, red bliss mashed potatoes, citrus gremolata
Served over red bliss mashed potatoes, maple bacon Brussels sprouts & caramelized onions, rosemary bordelaise
The Hanger steak is often referred to as the Butcher’s Steak, because it is a cut of beef prized for its flavor. We serve ours with truffle fries with a rosemary bordelaise
Sautéed spinach, red bliss mashed potatoes, red onion confit, natural jus
Sautéed broccoli rabe, fingerling potatoes, lemon butter sauce
Wood roasted, herb encrusted & served with baby vegetable medley, fingerling potatoes, lemon butter sauce
4 lightly battered cod filets, naked fries & tartar sauce
Choose up to three of the following toppings for your burgers:Chipotle Aioli | Roasted Garlic Aioli | Truffle Aioli | Swiss | Asiago | Vermont Aged Cheddar | Mozzarella | Sauteed Mushrooms | Caramelized Onions | Crispy Onions | Roasted Red Peppers | Applewood Smoked Bacon
All burgers served with Naked Fries or your choice of Caesar or House Salads.
Add: Truffle Fries, Sweet Potato Fries, or Onion Rings 3 | Gluten-Free Bun available for 3
Wagyu Beef is world renowned for its melt-in-your-mouth savoriness which is the result of its intense marbling. It is also lower in cholesterol than chicken or fish, so enjoy in good health!
Only 2% of the beef produced in the USA is graded Prime. USDA Prime is the superior grade known for amazing tenderness, juiciness, flavor & fine texture. Enjoy!
All sandwiches served with Naked Fries or your choice of Caesar or House Salads.
Add: Truffle Fries, Sweet Potato Fries, or Onion Rings for 3
Cornflake encrusted and topped with coleslaw, pickles, and honey mustard on a brioche bun
Basil pesto, roasted peppers, sliced tomatoes, fresh mozzarella, arugula on a baguette
Our famous short ribs covered in a blend of melted Vermont aged cheddar Asiago cheeses on Texas Toast
12 years old & under
Includes choice of beverage & scoop of ice cream or sorbet Milkshake: Vanilla | Chocolate | Strawberry add 3
with marinara or butter
With fries
With Fries
Executive Chef Bryan Tortorella
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.A 20% Gratuity will be added to parties of 8 or more.