Served with marinara dipping sauce

Seasonal vegetables with sweet chili & ponzu dipping sauces

Served with a fresh mango and papaya salsa

House baked sea salted pitas, kalamata olives, marinated artichoke hearts, marcona almonds, sliced cucumbers, grape tomatoes

Served with ale cheddar sauce and spicy brown mustard

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Sliced cherry peppers, harissa & marinara sauces

Blackened, sliced, and seared rare over an Asian slaw with Ponzu dipping sauce

Choice of Buffalo, East-West, BBQ, or Sweet Chili

Blend of iceberg and romaine lettuce, farro, tomatoes, red onions, capers, chickpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm & lemon thyme vinaigrette

Iceberg lettuce, Applewood smoked bacon, crumbled bleu cheese, diced tomatoes, fresh chives, bleu cheese dressing

Blend of iceberg and romaine lettuce, shredded parmesan cheese, croutons, housemade Caesar dressing

Baby arugula, poached pears, crumbled bleu cheese, spiced walnuts, red onions & a champagne vinaigrette

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Haricot verts, fingerling potatoes, lemon butter

Ritz cracker encrusted Atlantic Cod served with a baby vegetable medley, roasted fingerling potatoes

Wood roasted, herb encrusted & served with baby vegetable medley, fingerling potatoes, lemon butter sauce

4 lightly battered cod filets, naked fries & tartar sauce

Red bliss mashed potatoes, braised red cabbage, lemon, rosemary, & natural jus

The Hanger steak is often referred to as the Butcher’s Steak, because it is a cut of beef prized for its flavor. We serve ours over truffle fries with a rosemary bordelaise

Served over red bliss mashed potatoes, maple bacon Brussels sprouts & caramelized onions, rosemary bordelaise

Our tender Hanger Steak topped by two grilled shrimp & served over red bliss mashed potatoes & a vegetable medley

Wagyu Beef is world renowned for its melt-in-your-mouth savoriness which is the result of its intense marbling. It is also lower in cholesterol than chicken or fish, so enjoy in good health!

Only 2% of the beef produced in the USA is graded Prime. USDA Prime is the superior grade known for amazing tenderness, juiciness, flavor & fine texture. Enjoy!

Cornflake encrusted and topped with coleslaw, pickles, and honey mustard on a brioche bun

Basil pesto, roasted peppers, sliced tomatoes, fresh mozzarella, arugula on a baguette

Our famous short ribs covered in a blend of melted Vermont aged cheddar Asiago cheeses on Texas Toast

Blend of Romaine & Iceberg hearts, shredded Parmesan cheese, and Caesar dressing
with Grilled Chicken 15 | with Grilled Shrimp 16

with marinara or butter

With fries

With fries

With fries

With Fries

semi dry, hints of apple and pear 

10|30

vibrant intensity of green apples with consistently fine bubbles

pleasant aroma, dry golden apple, flavorful personality

dry, crisp, light red fruit flavors

14|42

balanced and refreshing, flavors of pineapple, white peach, orange

12|36

bright apple, subtle oak nuances

9|27

well balanced, luscious fruit flavors, elegant finish

14|42

beautiful weight and roundness, attractive, crisp backbone of acidity

hint of minerality, scent of orchard fruit and pear; extremely appealing 

9|27

light body, flavors of pineapple and green apple

10|30

dry, flavors of raspberry and white cherry

11|33

hints of lemongrass, grapefruit and fresh herbs

9|27

a sophisticated Sauvignon, layers of creamy richness with springtime flowers

tropical fruits, velvety texture, buttery finish

12|36

elegant with hints of minerality; rich and luscious, aromas of hazelnuts

juicy red fruit, soft flavors of oak, smooth finish

10|30

raspberry, cherry and plum with light tannins

10|30

medium body, aromas of spice and blackberry, smooth velvety finish

11|33

dark purple-red in the glass, bold, jammy from the Zinfandel (65%) with blackberry notes of Petite Sirah (35%). A long lingering finish. Sourced from Alexander Valley, Dry Creek and Rusian River Valley

14|42

full body, layers of blueberry, pomegranate and chocolate, silky finish

13|39

blackberries and black cherries with a backdrop of subtle oak notes

strawberry, jammy fruit, subtle oak influence

14|42

Flavors of strawberry preserves, cherry cola and vanilla bean follow through to a smooth, fruit-forward lingering finish

11|33

blackberry, ripe plums, soft and elegant tannins

9|27

full body, black cherry, caramel with smooth lasting finish

11|33

full body, wild berry, ripe plum, sweet oak

16|48

lush fruit flavors balanced by extraordinary structure and elegance

Glass 8 | Pitcher 39.95

James E. Pepper “1776” Rye, Meletti Amaro, Orange Bitters, Smoked Cherry

Bacardi Rum, Fresh Lime Juice, Simple Syrup Muddled Strawberries & Mint, Finished with Club Soda

Tito’s Handmade Vodka, Fresh Lime Juice, Simple Syrup, Muddled Cucumber & Mint

Casa Noble Crystal, Fresh Lime Juice, Pineapple Juice, Splash of Grenadine, Splash of Agave Nectar, Smoked Cherry

Fegelica Fig Vodka, Pomegranate Juice, Fresh Lime Juice, Splash of Club Soda

Absolute Citron Vodka, Fresh Lemon Juice, Simple Syrup, Pink Grapefruit Juice, Muddled Mint

Grey Goose Vodka, Lemonade, Caranella Limocello, Muddled Fresh Berries

Hudson Baby Bourbon, Fresh Lemon Juice, Simple Syrup, Muddled Strawberries, Finished with Ginger Beer

Tito’s Handmade Vodka, Pineapple Juice, Fresh Lime Juice, Finished with Ginger Beer

Bacardi Mango Rum, Tito’s Handmade Vodka, Red Sangria

Bacardi Mango Rum, Peach Nectar, Fresh Lime Juice, Cranberry Juice

Malibu Rum, Casa Noble Crystal, Triple Sec, Fresh Lime Juice, Rimmed with Coconut Flakes, Finished with Sour Mix

NJ, “Flying Fish Brewery” IPA, ABV 6%

CO “Amber Ale”, ABV 5.2%

Petaluma, CA “American IPA, ABV 6.2%

Ocean Township, NJ “Over head IPA, ABV 8.8%

CO “Belgian White” Wheat Ale, ABV 6.4%

R.I. “Hi Neighbor” Lager, ABV 5%

Dublin, Ireland “Irish Dry Stout”, ABV 7.3%

Golden, CO “Light Beer”, ABV 4.8%

Milton, DE “60 minute IPA”, ABV 6%

NY “Industrial Aris, New England IPA”, ABV 0.8%

Boston, MA Pale Ale, ABV 5.3%

Belgium “Belgian Pilsner”, ABV 5.2%

Pottsville, PA “American Lager”, ABV 4.4%

NY “Defiant Brewery” IPA, ABV 7.2%

OH, ABV 6%

Maine, “Wheat Beer”, ABV 5.2%

Italy Pale Italian Lager, ABV 5.1%

Brooklyn, NY “The Crisp” ABV 6.4%

Newport, OR “Dead Guy” Palo Alo, ABV 6.8%

Chicago, IL “Spiled Saltzer” GF, ABV 8%

Tampa, FL “Jai Alai” IPA, ABV 7.5%

Boston, MA “U.F.O White” Wheat Ale, ABV 5%

NY “Hard Crisp Apple Cider”, ABV 5%