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Lunch & Dinner Menu

Gluten Free Options*
The following menu items can be prepared with gluten free ingredients:
Charcuterie Board, Wings Your Way, Coffle Farms Chicken And Duck, Smoked Beef Brisket, Lollipop
Lamb Chops, Ribeye Filet, All Craft Burgers, all Savory Salads, and The Brownie Sunday
*It is important to note that while these dishes are composed of gluten free ingredients, they are prepared
on the same surfaces and with the same utensils as other items containing gluten


Soup of the Day7.50


Charcuterie Board

Prosciutto di Parma, Genoa salami, sweet soppressata, brie, Havarti, Gouda, aged bleu cheese
14 | 21

Housemade Fried Mozzarella10.00

Served with marinara dipping sauce

Rhode Island Calamari13.50

Sliced cherry peppers, harissa and marinara sauces

Wings Your Way (8)12.00

Choice of Buffalo | East-West | Sweet Chili | Barbecue

Drunken Pulled Pork Nachos13.50

Topped with black bean and corn salsa, Pico de Gallo, sour cream, guacamole, and ale cheddar sauce

Vegetable Spring Rolls10.00

Seasonal vegetables with sweet chili, Ponzu dipping sauce

Giant Pretzel10.00

Served with ale cheddar sauce and spicy brown mustard

Beer Battered Onion Rings7.50

With chipotle aioli

Maryland Crab Cakes (2)15.00

Baby arugula, roasted peppers, shaved fennel, Dijon tartar sauce

Naked French Fries7.50

Parmesan Truffle Fries8.00

Sweet Potato Fries8.00

Savory Salad

Add Grilled: Chicken 5 | Shrimp 6 | Steak 8

Roasted Beet Salad12.00

Red and gold roasted beets, mixed greens, crumbled
bleu cheese, red onions, spicy walnuts, julienne carrots,
raspberry vinaigrette

Steel Chopped Salad12.00

Blend of iceberg and romaine lettuce, farro, tomatoes, red onions, capers, chickpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm, and lemon thyme vinaigrette

Hail Caesar Salad11.00

Blend of iceberg and romaine lettuce, shredded parmesan cheese, croutons, housemade Caesar dressing

Wedge Salad11.00

Iceberg lettuce, Applewood smoked bacon, crumbled bleu cheese,
diced tomatoes, fresh chives, bleu cheese dressing

Farm, Fish, & Fowl

Our organic, free-range poultry is locally sourced from the Goffle Road Poultry Farm in Wyckoff, NJ

Goffle Farms Frenched Breast26.00

Red bliss mashed potatoes, braised red cabbage, lemon, rosemary, and natural jus

Smoked Beef Brisket25.00

Maple bacon Brussels sprouts, caramelized onions, red bliss mashed potatoes

Maryland Crab Cakes (3)21.50

Baby arugula, roasted peppers, shaved fennel, Dijon tartar sauce

Narragansett Beer Battered Fish N' Chips19.50

4 lightly battered cod filets, naked fries and tartar sauce

Georges Bank Sea Scallops27.00

Haricot verts, fingerling potatoes, lemon butter.

Herb Crusted Atlantic Salmon24.50

Served over tri-color farro and baby vegetable medley

Braised Short Ribs27.00

100% certified Angus beef, Guinness Stout gravy, red bliss mashed potatoes, sautéed spinach, frizzled onions

Linguini Ala Roma18.00

Linguini, asparagus, Roma tomatoes, baby spinach, white wine,
oil & garlic topped with shredded parmesan cheese

Add: Chicken - $5.00 | Shrimp - $6.00 | Scallops - $8.00


Pulled BBQ Pork Sliders (3)12.00

Topped with cole slaw and frizzled onions

Steel Sliders (3)12.00

Topped with caramelized onions, Applewood smoked bacon, and Swiss cheese

Smoked Beef Brisket Sliders (3)12.50

Topped with cole slaw and frizzled onions with a house BBQ glaze

Craft Burgers

Our burgers are a half pound blend of 100% Certified Angus Beef chuck, brisket, and short rib

Choice of Naked Fries or side salad; Mixed Greens or Caesar
(Parmesan Truffle Fries or Sweet Potato add $2.00, Gluten-Free Bun add $3.00, Onion Rings add $3.00

Cheddar | Swiss | Asiago | Mozzarella | Applewood smoked bacon | Sautéed Mushrooms | Caramelized Onions | Frizzled Onions


Forest mushroom medley, asiago cheese, truffle aioli, crispy onions on a brioche bun

Chipotle Bison 17.00

Baby arugula, roasted red peppers, asiago cheese, onion marmalade, chipotle aioli on a brioche bun.

WAGYU 19.00

Roasted garlic aioli, caramelized onions, aged cheddar cheese.

Wagyu Beef is world renowned for its melt in your mouth savoriness which is the result of its intense marbling. It is also lower in cholesterol than chicken or fish, so enjoy in good health!


Caramelized onions, Applewood smoked bacon, and Swiss cheese on a brioche bun

Build Your Own Burger16.00

Choose up to 3 Toppings

Build Your Own Black Bean & Quinoa Burger 13.00

Choose up to 3 Toppings listed below 


Swiss, cheddar, asiago, mozzarella, Applewood smoked bacon, sauteed mushroom, caramelized onions, frizzled onions


Choice of Naked Fries or side salad; Mixed Greens or Caesar
(Parmesan Truffle Fries or Sweet Potato add $2.00, Onion Rings add $3.00

Texas Grilled Chicken BLT15.00

Aged cheddar, grilled chicken, Applewood smoked bacon, lettuce, tomato sriracha ranch on Texas toast

Grilled Pesto Chicken15.00

Basil pesto, roasted peppers, sliced tomatoes, fresh mozzarella and arugula on a baguette

Classic French Dip16.00

Melted Swiss with au jus on a baguette

Hail Caesar Wrap13.00

Blend of Romaine & Iceberg hearts, shredded Parmesan cheese, and Caesar dressing
with Grilled Chicken 15 | with Grilled Shrimp 16

Homemade Desserts

Banana Bread Pudding8.00

Drizzled with chocolate and vanilla syrup, and accompanied by whipped cream

Gluten Free Brownie Sundae8.00

Topped with vanilla ice cream and chocolate syrup

Chocolate Mousse Teardrop8.00

Plated with a pirouette cookie, chocolate and caramel syrups

Crème Brûlée8.00

A traditional dessert with a rich, custard base topped by a crisp, caramel shell

Komplete Kids Meal

Includes choice of beverage & scoop of ice cream or sorbet
Milkshake: Vanilla | Chocolate | Strawberry add 3


with marinara or butter

Fish N' Chips8.00

Chicken Fingers8.00

With fries

Mac N' Cheese8.00

Grilled Cheese8.00

With fries

Sliders (2)8.00

With Fries

Hot Dog8.00

With fries



Diet Coke2.75


Ginger Ale2.75


Iced Tea2.75


Apple Juice2.75

Cranberry Juice2.75

Pineapple Juice2.75

Grapefruit Juice2.75





Single 3.75 | Double 4.50

Executive Chef Bryan Tortorella

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A 20% Gratuity will be added to parties of 8 or more.