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Brunch will be served every Saturday and Sunday from 11:30 a.m. to 3:00 p.m.
Brunch Drink Specials Steel Mimosas: Glass 9 | Pitcher 40 Bellinis: Glass 9 | Pitcher 40 Steel Bloody Marys: Glass 9 | Pitcher 40
Chef's selection on fresh fruit, Brie, Havarti, Gouda, and Aged Bleu Cheese
Buttermilk & cornflake encrusted fried chicken over pecan infused Belgian waffle, served with housemade honey butter & maple syrup
Sliced 8oz. flat iron steak, topped with 2 eggs over easy, served with roasted fingerling potatoes
Topped with fresh berries, whipped cream, housemade honey butter and maple syrup
Toasted bagel, cream cheese, capers, & red onion.
Poached egg, Hollandaise sauce, and home fries Canadian Bacon $14 | Smoked Salmon $16 | Maryland Crab Cake $16
With maple syrup, powdered sugar, housemade honey butter, and fresh berries
Executive Chef Bryan Tortorella
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.A 20% Gratuity will be added to parties of 8 or more.