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Brunch Menu

Brunch Menu

Weekend Brunch 2021

Brunch will be served every Saturday and Sunday from 12:00 to 3:00 p.m.

Tomato & Basil Avocado Toast

11.50

Goat Cheese & Chive Avocado Toast

11.50

French Toast

13.50

Topped with fresh berries

Belgian Waffle

13.50

Topped with fresh berries & whipped cream

Side of Bacon

3.50

Chef's selection on fresh fruit, Brie, Havarti, Gouda, and Aged Bleu Cheese

Smoked Salmon & Red Onion Avocado Toast

13.50

Cornflake Crusted Chicken & Waffles

16.50

Hanger Steak & Eggs

19.50

Two eggs over easy with homefries

Eggs Benedict

Served with homefries

• Canadian Bacon 13.5
• Spinach 13.5
• Maryland Crab Cake 16.5
• Smoked Salmon 16.5

Brunch Cocktail List

Steel Wheel Bloody Mary

13.00

Steel Wheel signature recipe, Tito’s vodka, served with a bacon slice, cherry tomato and an olive

Kir Royale

11.00

Champagne topped with Chambord, garnished with an orange twist

Bellini

11.00

Prosecco with peach nectar, garnished with fresh mint and a strawberry

Menage a Mosa

33.00

A refreshing take an old stand by, our Menage a Mosa offers a medley of three sumptuous nectars including Guava, Passion Fruit, and Black and Blue(a blend of Blackberry and Blueberry) accompanied by a bottle of Cuvee Jean-Louis from France

Enjoy an additional bottle for 21

Pitchers of Mimosas | Bellinis | Sangria

39.90

Peppermint Hot Chocolate

8.50

Creamy hot chocolate, Peppermint Schnapps topped with whipped cream

Hot Toddy

8.50

Earl Grey hot tea, Jameson Irish Whiskey, honey, lemon and cloves

Aperol Spritz

11.00

Prosecco, Aperol, splash of club soda, garnished with an orange

Apricot Fizz

11.00

Tito’s vodka, Champagne, with a splash of apricot nectar, garnished with a blackberry

Mimosa

11.00

Prosecco with a splash of orange juice, garnished with an orange slice

Red or White Sangria

9.00

Pitcher of Spiked Sangria

49.90

Hot Chata

8.50

Creamy hot chocolate, Rum Chata topped with whipped cream

Irish Coffee

10.00

Arabica Dark Roast coffee, Jameson Irish Whiskey, topped with whipped cream and Crème de Menthe

Executive Chef Bryan Tortorella

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A 20% Gratuity will be added to parties of 8 or more.