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Brunch Menu

Weekend Brunch

Brunch will be served every Saturday and Sunday from 11:30 a.m. to 3:00 p.m.

Brunch Drink Specials
Steel Mimosas: Glass 9 | Pitcher 40
Bellinis: Glass 9 | Pitcher 40
Steel Bloody Marys: Glass 9 | Pitcher 40


Fresh Sliced Fruit & Cheese Board


Chef's selection on fresh fruit, Brie, Havarti, Gouda, and Aged Bleu Cheese

Cornflake Crusted Chicken & Waffles


Buttermilk & cornflake encrusted fried chicken over pecan infused Belgian waffle, served with housemade honey butter & maple syrup

Steak & Eggs


Sliced 8oz. flat iron steak, topped with 2 eggs over easy, served with roasted fingerling potatoes

Belgian Waffle


Topped with fresh berries, whipped cream, housemade honey butter and maple syrup

Bagel & Smoked Salmon Board


Toasted bagel, cream cheese, capers, & red onion.

Eggs Benedict

Poached egg, Hollandaise sauce, and home fries
Canadian Bacon $14 | Smoked Salmon $16 | Maryland Crab Cake $16

French Toast


With maple syrup, powdered sugar, housemade honey butter, and fresh berries

Executive Chef Bryan Tortorella

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A 20% Gratuity will be added to parties of 8 or more.