kids-menu

Executive Chef Bryan Tortorella

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Gluten-free items are marked on the menu, however our kitchen is not a gluten-free facility

A 20% Gratuity will be added to parties of 8 or more.
To better serve all our valued guests, split check requests will be executed upon managerial discretion.

All Non-Cash transactions will be assessed a 3.99% Convenience Fee | Listed prices reflect cash payment